Friday 28 June 2013

time flies

It has been a while since my last post and I am happy to say a lot has changed in the past month.  First being that I have a new photography website in which I welcome you all to visit promptly.
www.julielevyphotography.com

And yes, there is another blog on my website.  While that blog will be more focused on recent photos this one will remain as my public journal of verbal diarrhoea.  God, I hate that word.  Is that even the correct spelling?  You know what, don't answer that.

The other big news is that I have a new job.  Everything my professional experience has been training me for...craft beer representative.  Bam!  For the next month (trial period) I will be that annoying beer sales(man) who visits restaurants between lunch and dinner rushes hoping to pin down the person in charge.  Lucky for me I have a great product to push, O'hara's ales from Carlow Brewing.  The restaurants are new territory for them and it is my job to prove it a lucrative one.  Wish me luck.

In other news we were in northern Spain last week for a family wedding and I had a blast pretending I was photography student fulfilling class assignments with my point and shoot.  Some fun photos on my new blog here.  And for the generic holiday photos go here.

Wow, I am really taking this more words than photos thing seriously huh?  Here's something to break it up.  The only photo of me and Niall from the wedding.


We ate more than we should have but I do no regret it in the slightest.  Here is the menu from our Sunday lunch with the family (all homemade) and complete with you choice of txakoli (delicious white wine of the region), kalimotxo (shitty red wine mixed with coke) or beer.

First course (my favorite)
boquerones (marinated anchovies)
jamón serrano
devilled eggs
ham and cheese croquets
pickled white asparagus
percebes (barnacles)

Second course
bacalao (cooked cod fish in butter and oil)
fried fish
steam clams

Third course
pan seared t-bone steaks
fried pimientos de garnica

Dessert 
homemade flan
cake
coffee

It doesn't seem like a lot when I write it all out but needless to say I immediately headed for the couch afterwards.  Zzzzzz....



Wednesday 5 June 2013

Creative Mornings Dublin - Number One

31 May Friday @ half eight in the morning


Last week I had the privilege of photographing the first ever Creative Mornings in Dublin and I am delighted to report that it was a huge success.  Please check out the link above if you have never heard of Creative Mornings.  You may be surprised to find one in your city.  :-)

Our first speaker was Brian McMahon of Brand New Retro, a successful blog full of new scans of old-school Irish ad material (Dad, you will get a kick out of it).  The video of the presentation has yet to be completed, however you can view my photos from the event here.

Enjoy!

Thursday 16 May 2013

getting married

Yes, I am getting married.  And one of these days we will get around to actually having a wedding.  In the mean time, do you know anyone getting married?  Are they in need of a wedding photographer?  It just so happens that I photograph weddings!

For more photos and information please click here.




Monday 13 May 2013

prawn fest or bust

A couple of months ago I get a excited phone call from my best friend, Jamyra, telling me of Dublin's annual Prawn Festival and that I have to go.  Keep in mind that this friend currently lives in Iowa (landlocked) and has never been to Ireland.  She called while I was out having drinks with some friends (Maria and Dave) to which they respond:

"I have never been to the Prawn Festival and I have lived here for eight years!"

Despite, what we consider, being right on the sea Dublin is surprisingly lacking in seafood culture.  You can get smoked salmon and of course battered fried fish everywhere and anywhere, but steaming bowls of mussels, raw oysters and fresh prawns are few and far in between.  Don't get me wrong, you can buy plenty of super fresh fish and cockles from the local fish monger, but restaurant menus in Dublin can make you feel hundreds of miles from the sea.  The Irish do love their meat.

So leave it to American landlocked chef to discover a local seafood epicentre happening within a couple months of our arrival to Dublin.

It turns out that Dublin is just far enough from the coast to not have a heritage of fishing and seafood.  Go out west though, to Galway and you'll find little else.  After living in Wyoming and Colorado for the past six years we are closer to the ocean than ever.  Why isn't there more seafood?

Flash forward to one sunny Sunday afternoon in April when Niall and I decide to take the train out to Howth for a hike on the coast.  We packed sandwiches and rain jackets and dressed for an adventure.  The train was packed with people and with no place to sit I stood by the window thinking, when is that prawn festival happening that Jam was telling us about?  Instead of asking the outward bound passengers I consulted google and discovered what I am sure they would have told me - the Prawn Fest was that very day in Howth!

Goodbye ham sandwiches and water.  Hello raw oysters and white wine.

There is very little else I love more in this world than fresh seafood.  And oh how I love the little seaside towns that honor it.

This was our first time out to Howth and we were welcomed with floods of people outside enjoying the sunshine among a windy harbour filled with sailboats and kite surfers.  Immediately we "stumbled" upon Beshoff's Market and fall in love.  Here is the fish market I have been looking for since we moved to an island.  Loads of fresh fish with their heads still on.  Bags of cockles resting in ice.  And a white marble bar lined with people enjoying raw oysters and glasses of Guinness.  It was tough not to just call it there but we determined that Beshoff's will always be there, the Prawn Fest wont.  And so we treck on.

Under a big white tent we enjoyed a steaming "bowl" of mussels, fresh oysters and baked seafood pasta.  Then we got to the real fun pealing plates of prawns in a chili lime sauce and others with garlic oil.  Finger lickin'...

It was hard to get a straight answer about what exactly the difference is between a prawn and a shrimp.  Alton Brown says prawns are just really big shrimp.  Of course biologically they are different animals, but where cooking is concerned it might not be that big of a deal:

While different varieties of shrimp and prawns vary in taste and texture, those differences do not divide along "shrimp" and "prawn" lines. In short, while shrimp and prawns are not the same, they are interchangeable in the kitchen. So choose your shrimp or prawns based on how they taste, what size you want, and if they've been caught or raised in an environmentally responsible way. (On that last note, see Seafood Watch for more information.)  - Local Foods/about

After a long walk on the pier debating the pros and cons to living on a sailboat while we digest our food we finished our day with a delicious 99 cone.  A soft serve vanilla ice cream with a chocolate flake in it (Niall's favorite).

Our only regret of the day is not remembering the festival sooner so Maria and Dave could have come along.  Next year.


Friday 26 April 2013

late to the game



Ok, I may be a little late to the game on this one, but I just found one of the best cafés in the world.  The Fumbally.

I am in love.  The communal wooden tables, the high ceilings and big bright windows.  Chalkboards, live plants, rustic farmhouse atmosphere.  Heaven.

Despite the fact that this place was recommended to us by a very dependable source (Aunt Mari) months ago I only recently rediscovered it the other day as I was running (I am discovering so much these days due to running).  So even though it is a cool 2km (1.3mi) away I had to venture out to see what it was all about.

I ordered their regular falafel wrap and a tea while eyeing the flour less chocolate cake for later.  The wrap was saucy and oh so flavourful with crispy cabbage, fresh tomatoes and cooked beets.  I have been craving good falafel since I have been here (actually since I left LA years ago).  Although this isn't quite like the delicious fried mess you would get from a middle eastern counter in the valley, it has satisfied my recent craving.  Think more Follow Your Heart.

Chocolate cake and coffee were of course delicious, but I can't wait to try their italian sausage or porchetta sandwich, both on homemade ciabatta.  Plus they have an entire plate dedicated to the avocado!  Need I say more.

So far the only downside that I can see is that they are not open on Sundays.  This place screams brunch to me.  Unfortunately, not too many Irish people are screaming for brunch.  In fact, this is funny, brunch doesn't start until noon or one around here.  It seems that getting up at 8 am is ridiculously early for a lot of people, which means we have nice quiet mornings to ourselves more often than not.  However, I see myself adapting to that lifestyle a little too easily.  Talk to me in a month.

Uh-oh, time to cut this short.  I have to go because it is going to start raining and I don't have a rain jacket.  Weather changes more often in a day here that it does in Rockies, I'll tell you what.  You think I would have learned between the two.

Wednesday 17 April 2013

I'll call you later...

My bike and my phone were both stolen from me yesterday within minutes of each other.   And what do I do to consol myself?  Look at photos from the Boston Marathon on the interweb.  Now I am sitting in a coffee shop trying not to lay my head on the table and cry.

Save for the marathon bombing, my missing bike and being mugged on the street, yesterday wasn't all bad.  In fact I am pretty sure I hit a point of pure elation and full heartedness only hours prior.  Never have I experience such opposite emotional extremes in the same day.

At ten in the morning I set out for a thirty minute run only to find myself stumbling back to my front door exhausted and hungrier than I have ever been two hours later.  My first half marathon.  Ever.

You see, I have been reading this book called Born to Run by Christopher McDougall.  I am only three quarters of the way through and not only has it altered my perspective on running it has changed the way I see the world.  As cheesy as it sounds to have a life changing revelation from just one book it is not the first one I have had (Breakfast of Champions, Conversations with God, Jitterbug Perfume to name a few) Some things just click ya know?  Like the idea of becoming a better person in order to become a better runner.  Can we not just replace the word runner with a million other occupations or hobbies?  Or the idea that our bodies are our own natural healers.  Every piece designed the way it was supposed to be if only we gave it enough encouragement to act on its own accord.

Without going into too much detail of what the book is actually about (I encourage you to find out for yourself), I can say that I have changed my stride (literally) as well as my mindset while running.  Resulting in both physical comfort and emotional contentment.  Up until now, I repeated the mantra running is bad for you over and over in my head.  Yet, I found running easier than saddling up to my road bike which would entail more street navigation than the breaking of a sweat.  With running, I could have a simple route picked out that required very little turn by turn navigation yet still cover plenty of ground.  So I set out with a map in my head and a heaviness in my heart.  My thoughts were taken to the tragedy in Boston.

Now everyone will forever be afraid of massive gatherings.  No one is going to run marathons anymore and everyone will live in fear.  These attackers are ruining everything!  I was dwelling on the downturn of society when my eyes perked up at the site of the River Dodder below me.  Sprawling out to the right and left the river was sparkling in the sunshine (yes, sunshine) rushing below lush green trees which were bursting with the life of birds and squirrels.  Ok, so my perception may have been slightly exaggerated by Laura Mvula's Green Garden playing in my right ear.  That and the endorphins.  I love me some endorphins!

On a whim, I decided to change my route.  Following the river west, I soon found myself soaking in the sound of the birds and the rushing water.  Passing dogs and their owners, a man and his kid feeding white bread to the swans and more and more green as I bounded through Bushy Park.  I completely forgot what day it was, where I had come from or where I was going.  I felt alive and totally present in the moment, forgetting the map in my head and the heaviness in my heart.  Nothing else matter but what I would discover here and now on this run.

I came out on the other side of the park questioning my decision to head home after only forty minutes of running (my usual stint).  So, I kept running.  It took everything in me not to pull out my phone and find that little blue dot that I so often identify with in a new city.  Instead I took noticed of the buses passing by and recalled which ones came from city center.  It was about the time I passed the road back to my house that things really began to change.

I first noticed the transformation when I realised I was no longer thinking about how scary the world is.  I began to feel empowered by the idea of showing up to the Boston marathon in the following years to spite the attackers and honor the victims.  I visualised a entire community with this same mindset.  A strong fearless group of people set out to fight fear and hate with love and compassion.  The kind of common mentality I would expect to find amongst fellow runners.  They strive for perfection and push through exhaustion and fear to come out ahead in the end.  Right?

And then it hit me, today I will run for Boston.  I will run until I can't run anymore because it is the only thing I can do at this moment to honour the lives lost and disrupted.  Perhaps it was my new sense of patriotism that I found upon moving to Ireland, but I felt as though I had to do something.  And what makes more sense than running?  We can't stop running because some lunatics insist on making this their world.  We need to keep running.

I immediately began over glorifying my intention into a city-wide awareness beginning with my decision to step outside to go out for a run.  Picture Forrest Gump with his entourage of followers running across the United States for no reason in particular.  Only I had a reason, the Boston Marathon victims.  Instead of a happy face on the front of my shirt, there would be a white piece of paper with the words Running for Boston written on it in black sharpie.  The sharpie and paper, of course, would be offered to me by the cafe I stopped in for a drink of water after they asked me how long I have been running for today.

So exciting was the potential of my little excursion that I would periodically giggle to myself out loud.  I kept smiling because it came so naturally to do so.  The more I smiled the better I felt and the better I felt the more I smiled.  I had a new sense of pride in humanity.  We can overcome anything.

I kept running.  I had no destination in mind only places that I wanted to see that I haven't yet seen.  I stopped in a pub for a glass of water and then went in search of a bike shop for some sort of goo or gummy fuel.  I was over an hour in and feeling the loss of calories and energy.  The first shop I found was closed.  The convenience store across the street only had candy and crisps.  It took me five minutes at an Italian cafe to realize I didn't have enough money for a €5 sandwich.  I kept running until I finally settled on a Snickers bar from the grocery store only to discover while in the queue that I had no money at all.  Shit.

Setting out again I realised that my feeling of elation took a drastic turn towards desperation and panic.  Now I had to go home.  But I was still at least twenty minutes away.  It was these last twenty minutes that brought me back to my original perception of running; a miserable, painful suffer-fest with no end in sight.  And then I remembered something I read in Born to Run about suffering.  And I realised, I never suffer.  Granted, that is by choice.  Who likes suffering?  But when have I actually experienced tragedy or life struggle that demanded more of me than I knew I had?  Not often enough.

My support team was off today so I needed to dig up some of my own motivation.
Just keep swimming, just keep swimming.  Imagine the gratification at the end.  You can do this.  Push Push.

I burst through the front door with one thing in mind; nutty granola and milk.  After devouring a bowl I immediately wanted to collapse.  Instead, my inner guilt rose again.  I have things to do today and it is almost one o'clock!  After a quick shower and a bowl of pasta (yep) I run to the recycling centre, the bank and the supermarket.  Yay productivity!   Time for a nap...

My alarm goes off an hour and half later, I have Spanish class at 6 o'clock.  Deciding whether or not to get me up and go brought me back to the idea of suffering.  Challenging.  Pushing yourself to be great.  So often I opt out of doing this for myself.  Although I know the end result will inevitably be beneficial I have never recognised the act of pushing myself out of bed to be the actual benefit.  I need to remember that going beyond one's limits (or what we perceive to be our limits) is a gift I can give to myself.  I will now choose to think of a challenge as Sid would*.

*"What ho, a foe?"

Out of bed I did.  Spanish class I went.  Bike ride I did too, but only on the way there.  Pulling up my gloves and dawning my reflective wind breaker I left class and arrived at the bike stand only to find...nothing.  My bike was gone.  Slightly surreal.  Not as surreal as having your phone yanked from your hand as you are crying to your mom about your stolen bike.  I loved my bike of four years, I loved my phone less, however when the latter was taken an overwhelming sense of violation and defeat came over me.  Now I was really crying.  It took a friendly woman walking by who let me use her phone, a welcoming hotel and the kindness of the Garda to bring me back to myself.  That, and cuppa "with plenty of sugar" (as the Garda officer so graciously recommended).

It's only a bike.  It's just a phone.

It wasn't the bike or the phone though.  It was the pride in humanity I had felt earlier during my run that was taken from me.  The ideological belief that we are all one and joined together for the common good we are unstoppable.  I sat there contemplating my attacker's motives.  This is not a malicious act.  No matter how much they may think they deserve the bike or the money they will get from the phone, hatred and envy are not emotions.  And emotions are what drive people to do the things that they do.  So, was it fear then?  Fear and not love.  Nope, I will not let their fear overpower my love.  I will not let the lunatics take over the world.  They can steal my phone, but not my confidence in humanity.

A bowl of take-away noodles and a big glass of red later I found myself in a hot bath of epson salt and eucalyptus oil.  This is what I know how to do.  I know how to take care of myself.  I know how to take time to honour the emotional and physical challenges of the day.  So if I am so good why not take more challenges more often?  Maybe I have a better recovery rate than most.  Why not take advantage of that ability?  So life, throw it at me.  I am ready.


If you have made it this far....

My bike, if by chance you see someone riding it.  It's mine.  Not theirs.




My somewhat spastic yet life changing running route.  :-)


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Friday 5 April 2013

introducing, Creative Mornings Dublin


Creative Mornings - Dublin Application from Mark Verling on Vimeo.

So thrilled to present Creative Mornings Dublin!  Set to launch next month.  I have the honor to join the team as their photographer.  For more information visit CreativeMornings.com

I can't wait!


Wednesday 3 April 2013

green nineteen


Woohoo! My first official restaurant review!  Not that I am pretending to know how this is done, so bare with me.  Here is goes...


The first time we stumbled into Green Nineteen we took a recommendation from Yelp purely based on the amount of €€ signs and the exterior facade on its listing.  Sometimes a book can be judged by its cover.  And by its reviews, which talked much of their creative cocktail list and their bang for the buck menu. Sold.  

We made plans to meet Maria and Dave at 7 but arrived a little early thankfully. They reserve just two tables in the "bar" area for walk-ins everything else was booked. So we saddled up to a cozy high top under the stairs and ordered a couple cocktails. Normally I like to try a signature drink of the house, but my stomach was feeling a little queasy so I opted instead for their homemade ginger beer, with whiskey of course.  The ginger beer was deliciously spicy and bubbly and came in a little brown bottle pop top.  Niall enjoyed his fav classic, a negroni, as we took in the atmosphere for our third time.

The restaurant's bar was, as usual, manned by owner Conner, a young, lanky, bearded man who could pass for a Colorado mountain man any day of the week. A really nice dude. He is the one who informed us that our search for a great cocktail bar in Dublin was futile. Turns out the pre-prohibition cocktail trend has not made it across the pond yet. (I can't believe we didn't pack our martini shaker). Luckily we have Green Nineteen and their "auld fashions". The ground floor holds only seven or eight tables backlit by the cutest little kitchen window I have ever seen. The upstairs has about the same amount of tables, but opens up to a small roof top patio. Late summer nights here we come. The rest of the space is fitted with large pop art pieces with spot lights. I love the cut out in the chalkboard (above). And I swear every server had a different accent.

Pot roast chicken
Once our friends joined us we defaulted to the chalkboard specials for pinchos as an appetizer. The description had us slightly baffled and the server didn't make it much clearer. We ended up with six bite size hors d'oeuvre for four people. What could have been classic marinated anchovies, nice slices of Serrano ham and pieces of blue cheese presented simply on their own, turned out to be a slightly forced arrangement of each on toasted bread. We all wanted to try a bite of each, but ended up having to pick and choose because the pieces were so small and few. As per youge, we took our time ordering each course, which threw the server off a little. So in the mean time we all agreed on a carafe of the house white.

I remember the first time I read the dinner menu I was amazed to find corned beef and cabbage along side pork belly with chorizo both for only €10 a pop. Maria had the same reaction. You can't get a bowl of noodles at the Chinese take away for less than €10. Well maybe, but it's a freakin bowl of noodles. There were three dishes that immediately caught my eye. All three of which my dear friends and lover chose as their entrees before I was able to decide. So I ended up breaking what I thought was my only rule when dining out: no one at the table can order the same entree as another. I just wasn't in the mood for ham with mash or a burger so I sided with Dave and went for the pot roast chicken. Mostly because they called it pot roast chicken. In my head this pot roast chicken had crispy skin and juicy white meat. I imagine rich brown gravy over mash potatoes and roasted orange colored veg. I already saw myself cleaning the last bit of mash on my last piece of chicken wiping the bowl clean with the fork in my left hand. Sometimes my mind gets carried away with simple phrases like "pot roast". But, it just goes to show, energy does follow thought. It lived up to my fantasy expectation and then some.

Gooseberry crumble
Thankfully I was able to snag a bite of Niall's sweet and savory Moroccan spiced lamb tagine before it disappeared. Maria's pork belly turned out to be a little too fatty, as the server warned, which goes to show you that you should always head your server's warnings (notice how I didn't say recommendations).

Being the savoury whore that I am I skipped out to the loo while everyone else decided on dessert. We ended up with a warm brownie al a mode and a g o o s e berry crumble. Which generated more conversation about the correct pronunciation of gooseberry than it did about the taste of the dessert. The desserts were a little too plain for me, but I attribute that more to my mood than their execution.



My biggest regret of the evening was not finishing the ginger beer before we left. Seeing as this was actually out third time at Green 19 I don't think I have to tell you that we will being going back. Next time, brunch.


Saturday 30 March 2013

Sunday 24 March 2013

round eye

Let us begin with a little tour.  This is our new Japanese inspired home in Rathmines.  Most every rental comes furnished in Dublin, which I think makes so much sense, but we got really lucky with this one.  Cause let's face it, you are paying for the owner's taste in decor as well as the space.




















Maria bringing her amazing-ness to dinner.
Needless to say, it was only fitting to make our first dinner party an Asian one. So we invited our friends Maria and Dave over last Thursday, as our first guests ever, and cooked up one of the best Chinese meals I have ever had.  No joke.  I think it bodes well for our success in our new kitchen and well...in life too.  Here is the menu:
  • chicken and veg pan fried potstickers 
  • egg drop soup
  • fried rice
  • stir fry veggies and tofu
  • sesame chicken (recipe below)


Key ingredient for stir fry: fish sauce.
Don't leave home without it.



I may have already mentioned that we have very little counter space in our kitchen.  I love of good challenge, feels like I am on a cooking show.  Níall on the other hand....

Another thing I do to feel like I am on a cooking show, is prepare all the ingredients ahead and put them in little bowls on the counter.  Makes me feel organised and efficient.
Garlic, ginger, onion, bok choy (or as they call it at Dunnes, bak choi), peppers, snap peas, baby corn, aubergine (eggplant), you name it and I chopped it up and put it in teeny tiny little bowls.

Níall took care of the chicken, which he always does so well.  See below for the recipe.

Turns out sake is a lot harder to find in Dublin than we thought.  Maria and Dave called all around town to no avail.  Even The Oriental Emporium didn't have any.  We did enjoy some tasty prosecco pre dinner courtesy of our guests though.  However if you are making Chinese at home and happen to like it spicy go for the sweeter wines to compliment the heat.


I'm running out of interesting things to write about so here ya go...

Highlight: Maria and I beat the guys at euchre
Bummer: 3 sets of chopsticks for 4 people
Mood: Kill Bill and Django (because Níall deleted my ENTIRE music library)
Gem: our new S&P shakers (see below)
Overall:  a tasty success!





Sesame Chicken Recipe 
allrecipes.com

Batter
2 T all-purpose flour
2 T cornstarch
1/4 t baking soda
1/4 t baking powder
2 T soy sauce
1 cup dry sherry (a teaspoon for the batter the rest is to drink)
2 T water
1 t veg oil
1 dash sesame oil
1 lb skinless boneless chicken breast - cubed



* This is a key ingredient, so don't confuse the two.
Chili paste is NOT chili sauce.  
Sauce
1 cup chicken broth
1 cup white sugar
2 T white vinegar
2 T dark soy sauce
2 T sesame oil
1 t chile paste*
1 clove of garlic - minced
1/4 cornstarch
1/2 cup of water

1 qt of veg oil (or preferred oil for frying)
sesame seeds for garnish

Sift flour, cornstarch, baking soda and powder into a bowl.  Pour soy sauce, dry sherry (remember: only a tablespoon, the rest is to enjoy while cooking :-), water, veg oil, and dash od sesame oil; stir until smooth.  Stir in chicken until coated with the batter, then cover and refrigerate for 20 minutes.

Meanwhile, to make the sauce bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat.  Dissolve cornstarch into 1/2 cup of water and stir into boiling sauce.  Simmer until sauce thickens and turns clear, about 2 minutes.  Reduce heat to low to keep sauce warm.

Heat fry oil in large sauce pan to 375 degrees F (190 degrees C)

Drop in battered chicken pieces, a few at a time, and fry until they are golden brown and float to the top, about 3 to 4 minutes.  Drain on a paper toweled plate.  Toss cooked chicken in a serving bowl with the sauce and garnish with sesame seeds.

Our new S&P shakers, courtesy of Maria and Dave.
Thanks guys! 

Thursday 14 March 2013

bejeweled



julie's sweater
I have my own clothing line now.
  j/k
I want to write about everything. I want to write about our new electric tea kettle, about the tomato sauce we made the other night, and the amazing tea shop down the street and how I played bejeweled and euchre on the ipad the other night for three hours straight because I let the hard-times get the best of me. I have to come to terms with the fact that I am not going to write an amazing post every time I blog. I need to just let go and write or nothing will ever get done. And hopefully I will get lucky every once in a while.





prince arthur terrace
Darkest window at the
bottom is ours.
Yesterday we finally took the time to stock our kitchen and now it looks as though someone actually lives here. We happen to live within walking distance of over a dozen different markets (yep, a dozen) super and otherwise. However, for this excursion we ventured simply to six.

In order of journey not preference.








Tesco - distance from house 500 m
This is your Safeway, Publix, or Ralphs of Ireland. Except it is not Irish, it's English. When we asked the store manager which brand of pork sausages he preferred he told us he would never eat Tesco sausages (full sausage brand to brand comparison coming soon). We figured we would get the most bang for our buck here and at this point that is what counts. While listening to 3rd Eye Blind over the store speakers we picked up sausages, puddings, rashers, milk and eggs. All of which we will be grabbing at our local butcher from here on out. We stocked our spice and baker cabinets as well as out Cadbury pantry :-) (told myself I wouldn't use smiley faces, damn). We also discovered you cannot buy more than one over the counter drug at a time. Not sure what they are afraid of there. Pro: large clear pyrex bowls for only 6€. Con: product navigation gets a F for no f-ing thought process taken

Best of Italy - 1.2 km
What? We are how far from Naples? 2 hours and 35 minutes as the jet flies.  Google-ing plane tickets now.  This market not only has amazing imported wines, cheeses and meat, but it also has high quality produce and homemade pastries and cakes. The staff was ever so friendly and knowledgeable. They recommended their favorite tinned tomatoes for sauces and flaky sea salt for cooking. We picked up a few bags of dried pasta, jarred pesto and a bottle of amaro (thanks to Lupa in NY Níall now has an obsession with amaros). We left our full basket with them as we popped over to Morton's for a few things and when we returned they had everything bagged and rung up. They even gave us a can of tomato passata on the house when we realised we forgot to add it to the mix. We will most definitely be back.

Mortons - 1.3 km
This is THE market. As soon as we reach our official Dublin yuppie status this will be our regular market, but for now the prices keep us at bay. We knew if we came here first we would blow our budget in one shot. This mini Whole Foods/Trader Joe's is situated on a street next to a home design shop, a beauty salon, a hardware store and the shop, Best of Italy. We only went here to take inventory for comparison purposes and for the Newman's Own salad dressing, Caesar. This is the market to hit before a dinner party to pick up some cheese and wine. I can't wait for our first dinner party!

níall carrying groceries
Níall carrying groceries in Ikea bags through our awesome
secret back alley. 
Chinese Market -  450 m
We have been on the search for two things since we arrived in Dublin, and surprisingly neither of these things has to do with a pint. Saracha and chili garlic sauce. Both of which were, of course, available at our local Chinese market right around the corner. In addition to lemon grass, fish sauce and udon noodles we also found 1kg (2.2 lb) of frozen prawns for only 9€. It was here that we grabbed a bag of oh-so essential frozen potstickers, a staple in our kitchen, as it should be in everyone's. We told the shop owner Crystal that we just moved to town and will be regulars and then we both decided that that probably wasn't her real name. Bonus: we get to take the back alley way to get there which is always fun.


tesco gin
Tesco Off License - 500 m
For those of you who do not know, an off license is a liquor store.  You didn't think we would stock our kitchen without stocking our bar did you?  Cheap wine here is so much better than cheap wine in The States.  Your 5€ bottle of Bordeaux tastes like a $15 bottle back home.  So we bought a couple bottles of red to put in our handy dandy wine bottle shelf that came with the house.  And then we thought, what good Irish home doesn't have a bottle of whiskey in their press (cupboard)?  That's when Tesco scotch whiskey and gin caught our eye.  We are hoping for a hidden gem, kind of like Costco vodka.  I'll have to let you know how that turns out.







dunnes stores
The big gold key is our flat key, it's called a chub key.
Dunnes Stores - 270 m
Which I really want to pronounce as doons. And yes, we are already valued members.  This store is just a block away in the Swan Center, a tiny indoor mall complete with a movie theatre and awkward trinket shops selling porcelain easters eggs along side kitchen colanders. We came here for an electric tea kettle (ha! looks like I did end up talking about my tea kettle after all) a coffee grinder, and wine key.  They didn't have the later two, but life is so much better with an electric tea kettle than without one.  First world problems.  Oh, we also grabbed a bag of potatoes because there weren't any in the other five stores we went into. Just kidding. Well, the off license didn't have any.


Six stores, four hours and two pints later we realized in the end we forgot a can opener. No beans tonight.




Sunday 10 March 2013

this was a draft first

Food: RLT (rashers, lettuce, tomato)
Table: Dinning room
Sky: Cloudy
Music: Gotan Project


The first post is always the hardest.  The post that will keep them coming back for more...or not.

Just to clarify, this is not a chicken and waffles scenario.  I do not plan to find the perfect pint to go with my pancakes nor do I hope to find pancakes prepared with pilsner.  It just so happens that I live in Dublin (where many a pints are consumed) and I recently ate the best pancakes of my life (more about those later).  Bam!  A blog is born.

So what does that say about me...

I like food.  A lot.  In fact, I am going to go make breakfast right now before continuing this entry.  brb.



Ok.  That's better.  Now to bring you all up to snuff.

For the past two years my lovely fiancé, Níall (pronounced Neil, not nye-all) and I lived in the one of the most beautiful places in the world where we skied, biked, floated, ate, drank and played with our now lifelong friends.  We made the decision to move to Ireland because life is short and why not do it while you can.  Níall was born in Dublin, where he spent half of his childhood terrorising the Wicklow countryside and the other half basking in Miami sun.  So, lucky for us we have a huge local support from a welcoming Frisby family during our transition here.

Níall will be attending grad school in the fall.  I am on the job hunt.  And we just moved into a beautiful Japanese style home.  But, more on all that later.  Right now all I can think about is our blinking yellow trafic light town back in Teton Valley with our weekend night decision between the burger place or the thai restaurant.  Ha, small town folk moving to the big city.  Well I should say, big city then big town then small village folk moving back to the city.  There is SO much food here!  And good food too.

So far we have enjoyed many-a café, pubs and restaurants, but for now you'll simply hear about my homemade RLT sitting in front of me.  Note: Bacon = Ham, Rashers = Breakfast bacon, Streaky Bacon = American Bacon.  The veg is fresh and flavourful, not having traveled far to get here.  The tomatoes actually taste like tomatoes, the snozberries taste like snozberries   Same with the eggs and dairy products.  The eggs are not in the refrigerated section and the butter is divine.  The meat you pick up at your local butcher around the corner, David Nolan.  The first three reasons I have for anyone to move to Ireland: the butter, the chocolate and the tea.

It just so happens that my favourite thing to drink with a BLT is English Breakfast tea, of which there is plenty here.  As my soon-to-be-mother-in-law told me, no matter where you go in Ireland, whether it be a petrol station or pub, you can always find deliciously rich hot tea.  I like my tea milky and sweet when I am eating savoury, yet I omit the teaspoon of sugar when I have tasty biscuits to dip.  Oh, biscuits = cookies, for the most part.

Why am I writing this blog you may ask?  You mean besides the fact that I like listening to myself talk?  Two reasons really.  One, to stay sane.  They tell me the weather sucks here.  More days without the sun than with.  Wet.  Cold.  So in addition to my other winter blue beaters, drinking Guinness and running (not at the same time), I intend to write.  To write, and eat, and take photos.

Reason two, because I think my family and friends back home might be interested in what an expat is doing eight hours into the future across the pond.  I hope I am not wrong on that one.

So bare with me as I learn the ways of the blogging world.  Send me feedback.  Ask me questions.  Please.

Grammie... I welcome the inevitable grammar corrections you may have for me.  Someone needs to keep me legit.

Oh, and Mom... Happy (Irish) Mother's Day today!  I moved to Ireland so I can officially honour you two days out of the year rather than just one.  Silver lining.